Aunt's ANZAC Biscuit Recipe

• 1 Cup of Plain Flour
• 125 Grams of Butter
• 2 Tablespoons of Golden Syrup
• 1 Cup of Sugar
• 1 Cup of Rolled Oats
• 3/4 Cup of dessicated Coconut
• 1 Tablespoon of boiling Water
• 1/2 Teaspoon of Bi-Carb Soda

1. Preheat Oven to 150-160°C
2. Slowly melt the butter together with the golden syrup
3. Mix the dry ingredients, (Flour, Sugar, Oats and Coconut), together in a bowl
4. Mix the bi-carb soda with the boiling water
5. Make a well and pour in the melted butter mixture and the bi-carb soda mixture
6. Stir together untill you have a moist, gooey mass
7. Spoon mixture onto baking trays
8. Bake for 20 minutes
9. Once removed from the oven, allow biscuits to set